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DHA induces mitochondria-mediated 3T3-L1 adipocyte apoptosis by down-regulation of Akt and ERK

Author:
Wang, An-Shi, Xu, Chen-Wei, Xie, Hong-Yan, Yao, An-Jun, Shen, Ying-Zhuo, Wan, Jing-Jing, Zhang, Hui-Qing, Fu, Jian-Fei, Chen, Zhong-Ming, Zou, Zu-Quan, Li, Duo, Zhang, Xiao-Hong
Source:
Journal of functional foods 2016 v.21 pp. 517-524
ISSN:
1756-4646
Subject:
adipocytes, apoptosis, bioactive properties, caspase-3, docosahexaenoic acid, homeostasis, lipid content, membrane potential, mitochondrial membrane, mitogen-activated protein kinase, pro-apoptotic proteins, signal transduction, viability
Abstract:
Docosahexaenoic acid (DHA) possesses various bioactivities. However, the effects of DHA on adipocyte homeostasis remain unclear. Here the effects of DHA (0, 50, 100, 150 µM) on the apoptosis of mature 3T3-L1 adipocytes was investigated in order to elucidate potential mechanisms. It was shown that DHA decreased adipocyte viability, induced apoptosis, and reduced the cellular lipid content. DHA treatment also caused mitochondrial membrane potential (MMP) loss and caspase-3 activation, as well as the up-regulation of pro-apoptotic protein Bad and an increase in the Bax/Bcl-2 ratio. Additionally, treatment with DHA down-regulated the levels of CREB, total Akt, p-Akt, total ERK, and p-ERK. Our data confirmed that DHA induced mitochondria-dependent apoptosis in 3T3-L1 adipocytes and that the CREB/Akt and ERK signalling pathways were involved in DHA-triggered apoptosis, which provides new information for the development of anti-obesity strategies.
Agid:
5272949