PubAg

Main content area

MLA

Genevois, C, S Flores, and M de Escalada Pla. "Byproduct From Pumpkin (cucurbita Moschata Duchesne Ex Poiret) As a Substrate and Vegetable Matrix to Contain Lactobacillus Casei." Journal of functional foods, v. 23, pp. 210-219. doi: 10.1016/j.jff.2016.02.030

APA

Genevois, C., Flores, S., & de Escalada Pla, M. (2016). Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei. Journal of functional foods, 23, 210-219. doi: 10.1016/j.jff.2016.02.030

Chicago

Genevois, C., S Flores, and M de Escalada Pla. "Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei" Journal of functional foods 23, 1 (2016): 210-219. doi: 10.1016/j.jff.2016.02.030