PubAg

Main content area

MLA

Jung, Eun-Young, et al. "Effects of Radix Puerariae Extracts On Physicochemical and Sensory Quality of Precooked Pork Sausage During Cold Storage." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 46,.2 pp. 556-562. doi: 10.1016/j.lwt.2011.11.007

APA

Jung, E., Yun, I., Go, G., Kim, G., Seo, H., Joo, S., & Yang, H. (2012). Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 46, 556-562. doi: 10.1016/j.lwt.2011.11.007

Chicago

Jung, Eun-Young, I.-Ran Yun, Gwang-woong Go, Gap-Don Kim, Hyun-Woo Seo, Seon-Tea Joo, and Han-Sul Yang. "Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage" Lebensmittel-Wissenschaft + [i.e. und] Technologie 46, no. 2 (2012): 556-562. doi: 10.1016/j.lwt.2011.11.007