PubAg

Main content area

MLA

Hedayati, Sara, et al. "Comparing the Effects of Sucrose and Glucose On Functional Properties of Pregelatinized Maize Starch." International journal of biological macromolecules, v. 88, pp. 499-504. doi: 10.1016/j.ijbiomac.2016.04.026

APA

Hedayati, S., Shahidi, F., Koocheki, A., Farahnaky, A., & Majzoobi, M. (2016). Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch. International journal of biological macromolecules, 88, 499-504. doi: 10.1016/j.ijbiomac.2016.04.026

Chicago

Hedayati, Sara, Fakhri Shahidi, Arash Koocheki, Asgar Farahnaky, and Mahsa Majzoobi. "Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch" International journal of biological macromolecules 88, 1 (2016): 499-504. doi: 10.1016/j.ijbiomac.2016.04.026