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Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production
MLA
Meng, Shi, et al. "Protein and Quality Analyses of Accessions From the Usda Soybean Germplasm Collection for Tofu Production."
Food chemistry, v. 213, pp. 31-39. doi:
10.1016/j.foodchem.2016.06.046
APA
Meng, S., Chang, S., Gillen, A. M, & Zhang, Y. (2016). Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production.
Food chemistry, 213, 31-39. doi:
10.1016/j.foodchem.2016.06.046
Chicago
Meng, Shi, Sam Chang, Anne M Gillen, and Yan Zhang. "Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production"
Food chemistry 213, 1 (2016): 31-39. doi:
10.1016/j.foodchem.2016.06.046