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Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production

MLA

Shi Meng, et al. "Protein and Quality Analyses of Accessions From the Usda Soybean Germplasm Collection for Tofu Production." Food chemistry, v. 213 ,. pp. 31-39. doi: 10.1016/j.foodchem.2016.06.046

APA

Shi Meng, S. Meng, Sam Chang, S. Chang, Anne M. Gillen, A. M. Gillen, & Yan Zhang, Y. Zhang. (0000). Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production. Food chemistry, 213, 31-39. doi: 10.1016/j.foodchem.2016.06.046

Chicago

Shi Meng, Sam Chang, Anne M. Gillen, and Yan Zhang. "Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production" Food chemistry 213, (2016): 31-39. doi: 10.1016/j.foodchem.2016.06.046