PubAg

Main content area

MLA

Meng, Shi, et al. "Protein and Quality Analyses of Accessions From the Usda Soybean Germplasm Collection for Tofu Production." Food chemistry, v. 213, pp. 31-39. doi: 10.1016/j.foodchem.2016.06.046

APA

Meng, S., Chang, S., Gillen, A. M, & Zhang, Y. (2016). Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production. Food chemistry, 213, 31-39. doi: 10.1016/j.foodchem.2016.06.046

Chicago

Meng, Shi, Sam Chang, Anne M Gillen, and Yan Zhang. "Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production" Food chemistry 213, 1 (2016): 31-39. doi: 10.1016/j.foodchem.2016.06.046