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Estimating Bacterial Pathogen Levels in New Zealand Bulk Tank Milk

Author:
Marshall, J. C., Soboleva, T. K., Jamieson, P., French, N. P.
Source:
Journal of food protection 2016 v.79 no.5 pp. 771-780
ISSN:
0362-028X
Subject:
Campylobacter, Escherichia coli O157, Listeria monocytogenes, Salmonella, coliform bacteria, dairy farming, disease outbreaks, farmed animal species, food contamination, milk, milking, models, pathogens, plate count, raw milk, somatic cell count, surveys, New Zealand
Abstract:
Zoonotic bacteria such as Campylobacter, Listeria, and Shiga toxin–producing Escherichia coli have been found in bulk tank milk in many countries, and the consumption of raw milk has been implicated in outbreaks of disease in New Zealand. Fecal contamination at milking is probably the most common source of pathogenic bacteria in bulk tank milk. Raw milk was collected from 80 New Zealand dairy farms during 2011 and 2012 and tested periodically for Campylobacter, E. coli O157, Listeria monocytogenes, and Salmonella. Milk quality data such as coliform counts, total bacterial counts, and somatic cell counts also were collected. By treating the total bacterial count as a proxy for fecal contamination of milk and utilizing farm and animal level prevalence and shedding rates of each pathogen, a predictive model for the level of pathogenic bacteria in bulk tank raw milk was developed. The model utilizes a mixture distribution to combine the low level of contamination inherent in the milking process with isolated contamination events associated with significantly higher pathogen levels. By simulating the sampling and testing process, the predictive model was validated against the observed prevalence of each pathogen in the survey. The predicted prevalence was similar to the observed prevalence for E. coli O157 and Salmonella, although the predicted prevalence was higher than that observed in samples tested for Campylobacter.
Agid:
5298415