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A comprehensive study to protein retention in hydrophobic interaction chromatography B Analytical technologies in the biomedical and life sciences

Author:
Baca, Martyna, De Vos, Jelle, Bruylants, Gilles, Bartik, Kristin, Liu, Xiaodong, Cook, Ken, Eeltink, Sebastiaan
Source:
Journal of chromatography 2016 v.1032 pp. 182-188
ISSN:
1570-0232
Subject:
additives, calcium chloride, hydrophobic interaction chromatography, hydrophobicity, isopropyl alcohol, lactalbumin, salt concentration, silica, surface tension
Abstract:
The effect of different kosmotropic/chaotropic salt systems on retention characteristics of intact proteins has been examined in hydrophobic interaction chromatography (HIC). The performance was assessed using different column chemistries, i.e., polyalkylamide, alkylamine incorporating hydrophobic moieties, and a butyl chemistry. Selectivity in HIC is mainly governed by the salt concentration and by the molal surface tension increment of the salt. Typically, a linear relationship between the natural logarithm of the retention factor and the salt concentration is obtained. Using a 250mm long column packed with 5μm polyalkylamide functionalized silica particles and applying a 30min linear salt gradient, a peak capacity of 78 was achieved, allowing the baseline separation of seven intact proteins. The hydrophobicity index appeared to be a good indicator to predict the elution order of intact proteins in HIC mode. Furthermore, the effect of adding additives in the mobile phase, such as calcium chloride (stabilizing the 3D conformation of α-lactalbumin) and isopropanol, on retention properties has been assessed. Results indicate that HIC retention is also governed by conformational in the proteins which affect the number of accessible hydrophobic moieties.
Agid:
5306215