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Multidrug-Resistant Salmonella Isolates from Swine in the Eastern Cape Province, South Africa
- Iwa, Chinwe Juliana, Iweriebor, Benson Chuks, Obi, Larry Chikwelu, Basson, Albertus Kotze, Okoh, Anthony Ifeanyi
- Journal of food protection 2016 v.79 no.7 pp. 1234-1239
- Salmonella, adults, ampicillin, antibiotic resistance, bacteria, commercial farms, disease control, feces, food chain, genes, growth promotion, herds, humans, multiple drug resistance, nalidixic acid, oxytetracycline, pathogens, phenotype, public health, serotypes, streptomycin, swine, tetracycline, South Africa
- The exposure of farm animals to antimicrobials for treatment, prophylaxis, or growth promotion can select for resistant bacteria that can be transmitted to humans, and Salmonella as an important zoonotic pathogen can act as a potential reservoir of antimicrobial resistance determinants. We assessed the antibiogram profiles of Salmonella species isolated from pig herds in two commercial farms in South Africa. Two hundred fifty-eight presumptive Salmonella isolates were recovered from the fecal samples of 500 adult pigs. Specific primers targeting Salmonella serogroups A, B, C1, C2, and D were used to determine the prevalence of different serogroups. Only serogroup A (n = 48) was detected, while others were not. Antimicrobial susceptibility of the confirmed Salmonella serogroup A isolates was performed by using the disk diffusion method against a panel of 18 antibiotics. All the 48 isolates were resistant to tetracycline and oxytetracycline, while 75% were resistant to ampicillin, sulphamethoxazole-trimethoprim, nalidixic acid, and streptomycin. All the isolates exhibited multidrug resistance, with the predominant phenotype being against 11 antibiotics, and multiple antibiotic resistance index ranged between 0.3 and 0.6. The incidence of genes encoding resistance against ampicillin (ampC), tetracycline (tetA), and streptomycin (strA) were 54, 61, and 44%, respectively. We conclude that healthy pigs are potential reservoirs of multidrug-resistant Salmonella that could be transmitted to humans through the food chain and, hence, a significant public health threat.