PubAg

Main content area

MLA

Cozzolino, Rosaria, et al. "Assessment of Volatile Profile As Potential Marker of Chilling Injury of Basil Leaves During Postharvest Storage." Food chemistry, v. 213, pp. 361-368. doi: 10.1016/j.foodchem.2016.06.109

APA

Cozzolino, R., Pace, B., Cefola, M., Martignetti, A., Stocchero, M., Fratianni, F., Nazzaro, F., & De Giulio, B. (2016). Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. Food chemistry, 213, 361-368. doi: 10.1016/j.foodchem.2016.06.109

Chicago

Cozzolino, Rosaria, Bernardo Pace, Maria Cefola, Antonella Martignetti, Matteo Stocchero, Florinda Fratianni, Filomena Nazzaro, and Beatrice De Giulio. "Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage" Food chemistry 213, 1 (2016): 361-368. doi: 10.1016/j.foodchem.2016.06.109