PubAg

Main content area

MLA

Zand-Rajabi, Hadiseh, and Ashkan Madadlou. "Citric Acid Cross-linking of Heat-set Whey Protein Hydrogel Influences Its Textural Attributes and Caffeine Uptake and Release Behaviour." International dairy journal, v. 61, pp. 142-147. doi: 10.1016/j.idairyj.2016.05.008

APA

Zand-Rajabi, H., & Madadlou, A. (2016). Citric acid cross-linking of heat-set whey protein hydrogel influences its textural attributes and caffeine uptake and release behaviour. International dairy journal, 61, 142-147. doi: 10.1016/j.idairyj.2016.05.008

Chicago

Zand-Rajabi, Hadiseh, and Ashkan Madadlou. "Citric acid cross-linking of heat-set whey protein hydrogel influences its textural attributes and caffeine uptake and release behaviour" International dairy journal 61, 1 (2016): 142-147. doi: 10.1016/j.idairyj.2016.05.008