PubAg

Main content area

MLA

Konar, Nevzat, et al. "Chewing Gum: Production, Quality Parameters and Opportunities for Delivering Bioactive Compounds." Trends in food science & technology, v. 55, pp. 29-38. doi: 10.1016/j.tifs.2016.07.003

APA

Konar, N., Palabiyik, I., Toker, O. Said, & Sagdic, O. (2016). Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds. Trends in food science & technology, 55, 29-38. doi: 10.1016/j.tifs.2016.07.003

Chicago

Konar, Nevzat, Ibrahim Palabiyik, Omer Said Toker, and Osman Sagdic. "Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds" Trends in food science & technology 55, 1 (2016): 29-38. doi: 10.1016/j.tifs.2016.07.003