PubAg

Main content area

MLA

Dantas, Aline B, et al. "Manufacture of Probiotic Minas Frescal Cheese with Lactobacillus Casei Zhang." Journal of dairy science, v. 99,.1 pp. 18-30. doi: 10.3168/jds.2015-9880

APA

Dantas, A. B, Jesus, V. F, Silva, R., Almada, C. N, Esmerino, E., Cappato, L. P, Silva, M. C, Raices, R. S.L, Cavalcanti, R. N, Carvalho, C. C, Sant’Ana, A. S, Bolini, H. M.A, Freitas, M. Q, & Cruz, A. G. (2016). Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang. Journal of dairy science, 99, 18-30. doi: 10.3168/jds.2015-9880

Chicago

Dantas, Aline B., Vitor F Jesus, Ramon Silva, Carine N Almada, E.A Esmerino, Leandro P Cappato, Marcia C Silva, et al. "Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang" Journal of dairy science 99, no. 1 (2016): 18-30. doi: 10.3168/jds.2015-9880