PubAg

Main content area

MLA

Bao, Yulong, Eero Puolanne, and Per Ertbjerg. "Effect of Oxygen Concentration In Modified Atmosphere Packaging On Color and Texture of Beef Patties Cooked to Different Temperatures." Meat science, v. 121, pp. 189-195. doi: 10.1016/j.meatsci.2016.06.014

APA

Bao, Y., Puolanne, E., & Ertbjerg, P. (2016). Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures. Meat science, 121, 189-195. doi: 10.1016/j.meatsci.2016.06.014

Chicago

Bao, Yulong, Eero Puolanne, and Per Ertbjerg. "Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures" Meat science 121, 1 (2016): 189-195. doi: 10.1016/j.meatsci.2016.06.014