PubAg

Main content area

MLA

Feng, Hui, Patricia A Skinkis, and Michael C Qian. "Pinot Noir Wine Volatile and Anthocyanin Composition Under Different Levels of Vine Fruit Zone Leaf Removal." Food chemistry, v. 214, pp. 736-744. doi: 10.1016/j.foodchem.2016.07.110

APA

Feng, H., Skinkis, P. A, & Qian, M. C. (2017). Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal. Food chemistry, 214, 736-744. doi: 10.1016/j.foodchem.2016.07.110

Chicago

Feng, Hui, Patricia A Skinkis, and Michael C Qian. "Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal" Food chemistry 214, 1 (2017): 736-744. doi: 10.1016/j.foodchem.2016.07.110