PubAg

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MLA

Alizadeh, M. Rahman, et al. "Effects of Different Levels of Clove Bud (syzygium Aromaticum) On Yolk Biochemical Parameters and Fatty Acids Profile, Yolk Oxidative Stability, and Ovarian Follicle Numbers of Laying Hens Receiving Different N-6 to N-3 Ratios." Animal feed science and technology, v. 206, pp. 67-75. doi: 10.1016/j.anifeedsci.2015.05.007

APA

Alizadeh, M. Rahman, Mahdavi, A., Rahmani, H., & Jahanian, E. (2015). Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios. Animal feed science and technology, 206, 67-75. doi: 10.1016/j.anifeedsci.2015.05.007

Chicago

Alizadeh, M. Rahman, A.H Mahdavi, H.R Rahmani, and E Jahanian. "Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios" Animal feed science and technology 206, 1 (2015): 67-75. doi: 10.1016/j.anifeedsci.2015.05.007