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Effects of a dietary strawberry powder on parameters of vascular health in adolescent males

Author:
Djurica, Dragana, Holt, Roberta R., Ren, Jingyan, Shindel, Alan W., Hackman, Robert M., Keen, Carl L.
Source:
The British journal of nutrition 2016 v.116 no.4 pp. 639-647
ISSN:
1475-2662
Subject:
adolescents, adults, blood lipids, cross-over studies, fasting, freeze drying, hyperemia, males, nitrates, nitrites, overweight, risk factors, strawberries
Abstract:
Previous studies have shown that the intake of freeze-dried strawberry powder (FDSP) improves select markers of cardiovascular health in adults with cardiovascular risk factors; however, whether these improvements can be observed in at-risk adolescents is unknown. A randomised, double-blind, cross-over study enrolled twenty-five overweight or obese males, aged 14–18 years, to consume 50 g of a FDSP or a control powder, daily for 1 week. Before and after each test period, measures of microvascular function, plasma nitrate/nitrite, platelet reactivity and blood lipids were collected at baseline and acutely 1 h after FDSP intake. Acute plasma nitrate/nitrite levels increased 1 h after consuming the FDSP during Study Visit 1 before daily FDSP intake (P<0·001) and during Study Visit 2 after 1 week of FDSP intake (P<0·001) compared with control powder intake. As a group, fasting nitrate/nitrite levels did not significantly change after 1 week of control or FDSP intake. However, for those individuals where fasting nitrate levels increased after short-term FDSP intake compared with controls, an increase in reactive hyperaemia index (RHI) was observed (P=0·014), whereas RHI was unchanged in those individuals who did not have a significant increase in nitrate (P=0·396). Taken together, these data support the concept that strawberries can provide vascular health benefits to heavier adolescent males.
Agid:
5334287