PubAg

Main content area

MLA

Li, Yan, et al. "Control of Lipase Digestibility of Emulsified Lipids by Encapsulation Within Calcium Alginate Beads." Food hydrocolloids, v. 25,.1 pp. 122-130. doi: 10.1016/j.foodhyd.2010.06.003

APA

Li, Y., Hu, M., Du, Y., Xiao, H., & McClements, D. Julian. (2011). Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads. Food hydrocolloids, 25, 122-130. doi: 10.1016/j.foodhyd.2010.06.003

Chicago

Li, Yan, Min Hu, Yumin Du, Hang Xiao, and David Julian McClements. "Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads" Food hydrocolloids 25, no. 1 (2011): 122-130. doi: 10.1016/j.foodhyd.2010.06.003