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Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Author:
Francisco, A., Dentinho, M.T., Alves, S.P., Portugal, P.V., Fernandes, F., Sengo, S., Jerónimo, E., Oliveira, M.A., Costa, P., Sequeira, A., Bessa, R.J.B., Santos-Silva, J.
Source:
Meat science 2015 v.100 pp. 275-282
ISSN:
0309-1740
Subject:
Cistus ladanifer, diet, dry matter intake, feedlots, growth performance, kidneys, lambs, linseed, meat, meat quality, muscles, nutritive value, off flavors, omega-3 fatty acids, polyunsaturated fatty acids, soybean oil, storage time, vegetable oil
Abstract:
The effects of dietary inclusion of Cistus ladanifer L. (CL) and a vegetable oil blend were evaluated on growth performance, carcass and meat quality of fifty four lambs that were assigned to 9 diets, corresponding to 3 levels of CL (50, 100 and 200 g/kg DM) and 3 levels of oil inclusion (0, 40 and 80 g/kg DM). Treatments had no effects on growth rate. Oil depressed dry matter intake (P = 0.017), carcass muscle (P = 0.041) and increased (P = 0.016) kidney knob channel fat. Chemical and physical meat quality traits were not affected by treatments. Off-flavour perception was higher for 8% of oil (P < 0.001). The level of 100 g/kg DM of CL inclusion improved meat stability after 7 days of storage. Supplementation with linseed and soybean oils (2:1) was a good approach to improve meat nutritional value from feedlot lambs, increasing total n-3 PUFA.
Agid:
5338934