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In vitro digestion and fermentation of 5-formyl-aminosailcylate-inulin: A potential prodrug of 5-aminosalicylic acid

Author:
Hartzell, Annette L., Maldonado-Gómez, María X., Yang, Junyi, Hutkins, Robert W., Rose, Devin J.
Source:
Bioactive carbohydrates and dietary fibre 2013 v.2 no.1 pp. 8-14
ISSN:
2212-6198
Subject:
bacteria, butyrates, colon, dietary fiber, drugs, esterification, fermentation, in vitro digestion, inflammation, inflammatory bowel disease, intestinal microorganisms, inulin, polymers, short chain fatty acids
Abstract:
Many carbohydrate polymers that have been used as carriers for colon-targeted drugs have shown benefits against colonic diseases. The objectives of this project were to (1) synthesize a derivative of 5-aminosalicylic acid (5-ASA), a drug used to treat inflammatory bowel disease, containing inulin, a carbohydrate polymer that has shown benefits against inflammatory bowel disease; (2) quantify the release of 5-ASA from the conjugate during in vitro digestion and fermentation; and (3) determine the in vitro fermentation properties of the conjugated inulin. Inulin was esterified with 5-formyl-aminosalicylic acid (5-fASA), a derivative of 5-ASA, with a degree of substitution of 0.185±0.014. During in vitro digestion and fermentation, 56.2±6.5% of 5-fASA was released in 24h. Gut bacteria did not deformylate 5-fASA to 5-ASA as anticipated. Though conjugation of inulin with 5-fASA reduced bifidogenicity at 24h compared with native inulin (8.26±0.03logcfu/g versus 8.59±0.09logcfu/g, respectively, p<0.01), conjugated 5-fASA-inulin showed protracted fermentation with higher short chain fatty acid (SCFA) and equivalent butyrate concentration at 24h (9.02±0.68μmol SCFA/mg carbohydrate versus 7.54±0.53μmol SCFA/mg carbohydrate, p<0.01; 2.16±0.22μmol butyrate/mg carbohydrate versus 2.34±0.17μmol butyrate/mg carbohydrate, respectively, p=0.09). These data suggest that conjugation of inulin with 5-fASA may support SCFA and especially butyrate-producing bacteria through inulin fermentation in the distal colon, an important site of inflammation, together with delivery of 5-fASA. However, gut bacteria were unable to hydrolyze the formyl group from 5-fASA; thus alternative strategies to conjugate 5-ASA to inulin or remove the formyl group from 5-fASA are needed.
Agid:
5359608