PubAg

Main content area

MLA

Fernández-Costas, C, et al. "Structural Characterization of Kraft Lignins From Different Spent Cooking Liquors by 1d and 2d Nuclear Magnetic Resonance Spectroscopy." Biomass and bioenergy, v. 63, pp. 156-166. doi: 10.1016/j.biombioe.2014.02.020

APA

Fernández-Costas, C., Gouveia, S., Sanromán, M., & Moldes, D. (2014). Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy. Biomass and bioenergy, 63, 156-166. doi: 10.1016/j.biombioe.2014.02.020

Chicago

Fernández-Costas, C., S Gouveia, M.A Sanromán, and D Moldes. "Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy" Biomass and bioenergy 63, 1 (2014): 156-166. doi: 10.1016/j.biombioe.2014.02.020