PubAg

Main content area

MLA

Wu, Hao, Qingxiang Meng, and Zhongtang Yu. "Effect of Ph Buffering Capacity and Sources of Dietary Sulfur On Rumen Fermentation, Sulfide Production, Methane Production, Sulfate Reducing Bacteria, and Total Archaea In In Vitro Rumen Cultures." Bioresource technology, v. 186, pp. 25-33. doi: 10.1016/j.biortech.2015.02.110

APA

Wu, H., Meng, Q., & Yu, Z. (2015). Effect of pH buffering capacity and sources of dietary sulfur on rumen fermentation, sulfide production, methane production, sulfate reducing bacteria, and total Archaea in in vitro rumen cultures. Bioresource technology, 186, 25-33. doi: 10.1016/j.biortech.2015.02.110

Chicago

Wu, Hao, Qingxiang Meng, and Zhongtang Yu. "Effect of pH buffering capacity and sources of dietary sulfur on rumen fermentation, sulfide production, methane production, sulfate reducing bacteria, and total Archaea in in vitro rumen cultures" Bioresource technology 186, 1 (2015): 25-33. doi: 10.1016/j.biortech.2015.02.110