PubAg

Main content area

MLA

Campos, Joana, et al. "Ready-to-eat Street-vended Food As a Potential Vehicle of Bacterial Pathogens and Antimicrobial Resistance: An Exploratory Study In Porto Region, Portugal." International journal of food microbiology, v. 206, pp. 1-6. doi: 10.1016/j.ijfoodmicro.2015.04.016

APA

Campos, J., Gil, J., Mourão, J., Peixe, L., & Antunes, P. (2015). Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal. International journal of food microbiology, 206, 1-6. doi: 10.1016/j.ijfoodmicro.2015.04.016

Chicago

Campos, Joana, Joana Gil, Joana Mourão, Luísa Peixe, and Patrícia Antunes. "Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal" International journal of food microbiology 206, 1 (2015): 1-6. doi: 10.1016/j.ijfoodmicro.2015.04.016