PubAg

Main content area

MLA

Pattanayaiying, Rinrada, Aran H-Kittikun, and Catherine N Cutter. "Incorporation of Nisin Z and Lauric Arginate Into Pullulan Films to Inhibit Foodborne Pathogens Associated with Fresh and Ready-to-eat Muscle Foods." International journal of food microbiology, v. 207, pp. 77-82. doi: 10.1016/j.ijfoodmicro.2015.04.045

APA

Pattanayaiying, R., H-Kittikun, A., & Cutter, C. N. (2015). Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods. International journal of food microbiology, 207, 77-82. doi: 10.1016/j.ijfoodmicro.2015.04.045

Chicago

Pattanayaiying, Rinrada, Aran H-Kittikun, and Catherine N Cutter. "Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods" International journal of food microbiology 207, 1 (2015): 77-82. doi: 10.1016/j.ijfoodmicro.2015.04.045