PubAg

Main content area

MLA

Corrochano, B.R, et al. "A New Methodology to Estimate the Steady-state Permeability of Roast and Ground Coffee In Packed Beds." Journal of food engineering, v. 150, pp. 106-116. doi: 10.1016/j.jfoodeng.2014.11.006

APA

Corrochano, B., Melrose, J., Bentley, A., Fryer, P., & Bakalis, S. (2015). A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds. Journal of food engineering, 150, 106-116. doi: 10.1016/j.jfoodeng.2014.11.006

Chicago

Corrochano, B.R., J.R Melrose, A.C Bentley, P.J Fryer, and S Bakalis. "A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds" Journal of food engineering 150, 1 (2015): 106-116. doi: 10.1016/j.jfoodeng.2014.11.006