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Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

Author:
Yarnpakdee, Suthasinee, Benjakul, Soottawat, Kingwascharapong, Passakorn
Source:
Food hydrocolloids 2015 v.51 pp. 217-226
ISSN:
0268-005X
Subject:
Fourier transform infrared spectroscopy, Gracilaria, agar, alkali treatment, gel strength, gelation, gels, hydrocolloids, lakes, melting, potassium hydroxide, sodium hydroxide, sulfates, temperature, viscosity, Thailand
Abstract:
Physico-chemical and gelling properties of agar extracted from Gracilaria tenuistipitata as affected by alkaline pretreatments using NaOH and KOH at various levels (3–7%, w/v) were investigated. Yield of native agar was 17.1%, whilst those of agars pretreated with NaOH and KOH ranged from 23.6% to 26.1%. Agar with alkaline pretreatment generally showed the better gelling property as evidenced by higher gel strength, gelling, melting temperatures and viscosity with coincidentally increased 3,6-anhydrogalactose (3,6-AG) content than did native agar. Additionally, native agar had a higher sulphate content with lower syneresis (P < 0.05) than those with alkaline pretreatment. Regardless of alkaline concentration, NaOH used for pretreatment rendered agar with a higher quality, compared with KOH. Agar (1.5%, w/v) pretreated with 5% NaOH exhibited the highest gel strength (482 g/cm2) with high yield (25.3%). The decrease in total sulphate content and the increase in 3,6-AG content were observed in agar having 5% NaOH pretreatment as determined by FTIR spectroscopy. Finer and more compact network with smaller pores was visualised in gel from agar with 5% NaOH pretreatment. Therefore, the appropriate pretreatment by using 5% NaOH could increase yield and improve the gelling property of agar from G. tenuistipitata harvested from the lake of Songkhla, Thailand.
Agid:
5418104