PubAg

Main content area

MLA

Iwobi, A, et al. "A Multiplex Real-time Pcr Method for the Quantification of Beef and Pork Fractions In Minced Meat." Food chemistry, v. 169, pp. 305-313. doi: 10.1016/j.foodchem.2014.07.139

APA

Iwobi, A., Sebah, D., Kraemer, I., Losher, C., Fischer, G., Busch, U., & Huber, I. (2015). A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. Food chemistry, 169, 305-313. doi: 10.1016/j.foodchem.2014.07.139

Chicago

Iwobi, A., D Sebah, I Kraemer, C Losher, G Fischer, U Busch, and I Huber. "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" Food chemistry 169, 1 (2015): 305-313. doi: 10.1016/j.foodchem.2014.07.139