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Applicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock)

Author:
Kim, Heejoong, Suresh Kumar, K., Shin, Kyung-Hoon
Source:
Food chemistry 2015 v.172 pp. 523-527
ISSN:
0308-8146
Subject:
aquaculture, carbon, globalization, mackerel, nitrogen, pollock, provenance, seafoods, stable isotopes, traceability
Abstract:
Globalisation of seafood and aquaculture products and their convenient marketing worldwide, increases the possibility for the distribution of mislabelled products; thereby, underlining the need to identify their origin. Stable isotope analysis is a promising approach to identify the authenticity and traceability of seafood and aquaculture products. In this investigation, we measured carbon and nitrogen stable isotope ratios (δ13C and δ15N) of three commercial fish, viz. Mackerel, Yellow Croaker and Pollock, originating from various countries. Apart from the species-dependent variation in the isotopic values, marked differences in the δ13C and δ15N ratios were also observed with respect to the country of origin. This suggests that C and N isotopic signatures could be reliable tools to identify and trace the origin of commercial fish.
Agid:
5423266