PubAg

Main content area

MLA

Tomas, Merve, et al. "The Effects of Juice Processing On Black Mulberry Antioxidants." Food chemistry, v. 186, pp. 277-284. doi: 10.1016/j.foodchem.2014.11.151

APA

Tomas, M., Toydemir, G., Boyacioglu, D., Hall, R., Beekwilder, J., & Capanoglu, E. (2015). The effects of juice processing on black mulberry antioxidants. Food chemistry, 186, 277-284. doi: 10.1016/j.foodchem.2014.11.151

Chicago

Tomas, Merve, Gamze Toydemir, Dilek Boyacioglu, Robert Hall, Jules Beekwilder, and Esra Capanoglu. "The effects of juice processing on black mulberry antioxidants" Food chemistry 186, 1 (2015): 277-284. doi: 10.1016/j.foodchem.2014.11.151