PubAg

Main content area

MLA

Bartz, Josiane, et al. "Acetylation of Barnyardgrass Starch with Acetic Anhydride Under Iodine Catalysis." Food chemistry, v. 178, pp. 236-242. doi: 10.1016/j.foodchem.2015.01.095

APA

Bartz, J., Goebel, J. Tiago, Giovanaz, M. Antônio, Zavareze, E. da Rosa, Schirmer, M. Artigas, & Dias, A. Renato Guerra. (2015). Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis. Food chemistry, 178, 236-242. doi: 10.1016/j.foodchem.2015.01.095

Chicago

Bartz, Josiane, Jorge Tiago Goebel, Marcos Antônio Giovanaz, Elessandra da Rosa Zavareze, Manoel Artigas Schirmer, and Alvaro Renato Guerra Dias. "Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis" Food chemistry 178, 1 (2015): 236-242. doi: 10.1016/j.foodchem.2015.01.095