PubAg

Main content area

MLA

Kong, Yanghui, et al. "Glycation of Β-lactoglobulin and Antiglycation by Genistein In Different Reactive Carbonyl Model Systems." Food chemistry, v. 183, pp. 36-42. doi: 10.1016/j.foodchem.2015.02.122

APA

Kong, Y., Li, X., Zheng, T., & Lv, L. (2015). Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systems. Food chemistry, 183, 36-42. doi: 10.1016/j.foodchem.2015.02.122

Chicago

Kong, Yanghui, Xiaoming Li, Tiesong Zheng, and Lishuang Lv. "Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systems" Food chemistry 183, 1 (2015): 36-42. doi: 10.1016/j.foodchem.2015.02.122