PubAg

Main content area

MLA

Olejar, Kenneth J, Bruno Fedrizzi, and Paul A Kilmartin. "Influence of Harvesting Technique and Maceration Process On Aroma and Phenolic Attributes of Sauvignon Blanc Wine." Food chemistry, v. 183, pp. 181-189. doi: 10.1016/j.foodchem.2015.03.040

APA

Olejar, K. J, Fedrizzi, B., & Kilmartin, P. A. (2015). Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine. Food chemistry, 183, 181-189. doi: 10.1016/j.foodchem.2015.03.040

Chicago

Olejar, Kenneth J., Bruno Fedrizzi, and Paul A Kilmartin. "Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine" Food chemistry 183, 1 (2015): 181-189. doi: 10.1016/j.foodchem.2015.03.040