PubAg

Main content area

MLA

Kraljić, Klara, et al. "Changes In 4-vinylsyringol and Other Phenolics During Rapeseed Oil Refining." Food chemistry, v. 187, pp. 236-242. doi: 10.1016/j.foodchem.2015.04.039

APA

Kraljić, K., Škevin, D., Barišić, L., Kovačević, M., Obranović, M., & Jurčević, I. (2015). Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. Food chemistry, 187, 236-242. doi: 10.1016/j.foodchem.2015.04.039

Chicago

Kraljić, Klara, Dubravka Škevin, Lidija Barišić, Monika Kovačević, Marko Obranović, and Ivana Jurčević. "Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining" Food chemistry 187, 1 (2015): 236-242. doi: 10.1016/j.foodchem.2015.04.039