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Comparison of a PCR serotyping assay, Check&Trace assay for Salmonella, and Luminex Salmonella serotyping assay for the characterization of Salmonella enterica identified from fresh and naturally contaminated cilantro

Author:
Jean-Gilles Beaubrun, J., Ewing, L., Jarvis, K., Dudley, K., Grim, C., Gopinath, G., Flamer, M.-L., Auguste, W., Jayaram, A., Elmore, J., Lamont, M., McGrath, T., Hanes, D.E.
Source:
Food microbiology 2014 v.42 pp. 181-187
ISSN:
0740-0020
Subject:
DNA, Salmonella enterica subsp. enterica, USDA, cilantro, cost effectiveness, culture media, polymerase chain reaction, screening, serotypes, Tennessee
Abstract:
Salmonella enterica isolated from fresh cilantro samples collected through the USDA/AMS Microbiological Data Program (MDP) were used to compare a PCR serotyping assay against the Check&Trace assay and the Luminex (BioPlex) Salmonella serotyping assay. The study was conducted to evaluate the effectiveness of the three methods for serotyping Salmonella from both enrichment broth cultures and pure Salmonella cultures. In this investigation, Salmonella spp. serotyping was conducted using 24 h enrichment broth cultures and pure Salmonella cultures from cilantro samples, with the PCR serotyping assay. Conversely, the Check&Trace and Luminex for Salmonella assays required pure cultures for Salmonella serotyping. The cilantro samples contained S. enterica serovar Montevideo, Newport, Saintpaul, and Tennessee, identified by the PCR serotyping assay and Check&Trace for Salmonella, but the Luminex assay only identified two of the four serotypes of the cilantro samples. The anticipated impact from this study is that the PCR serotyping assay provides a time- and cost-effective means for screening, identifying and serotyping Salmonella using DNA extracted from 24 h enrichment cilantro samples.
Agid:
5426943