PubAg

Main content area

MLA

Rahmanian, Neda, Seid Mahdi Jafari, and Touseef Ahmed Wani. "Bioactive Profile, Dehydration, Extraction and Application of the Bioactive Components of Olive Leaves." Trends in food science & technology, v. 42,.2 pp. 150-172. doi: 10.1016/j.tifs.2014.12.009

APA

Rahmanian, N., Jafari, S. Mahdi, & Wani, T. Ahmed. (2015). Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves. Trends in food science & technology, 42, 150-172. doi: 10.1016/j.tifs.2014.12.009

Chicago

Rahmanian, Neda, Seid Mahdi Jafari, and Touseef Ahmed Wani. "Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves" Trends in food science & technology 42, no. 2 (2015): 150-172. doi: 10.1016/j.tifs.2014.12.009