PubAg

Main content area

MLA

Sanchez Maldonado, Alma Fernanda, Andreas Schieber, and Michael G Gänzle. "Plant Defence Mechanisms and Enzymatic Transformation Products and Their Potential Applications In Food Preservation: Advantages and Limitations." Trends in food science & technology, v. 46,.1 pp. 49-59. doi: 10.1016/j.tifs.2015.07.013

APA

Sanchez Maldonado, A. Fernanda, Schieber, A., & Gänzle, M. G. (2015). Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations. Trends in food science & technology, 46, 49-59. doi: 10.1016/j.tifs.2015.07.013

Chicago

Sanchez Maldonado, Alma Fernanda, Andreas Schieber, and Michael G Gänzle. "Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations" Trends in food science & technology 46, no. 1 (2015): 49-59. doi: 10.1016/j.tifs.2015.07.013