PubAg

Main content area

MLA

Ma, Yanping, et al. "Peroxidase and Polyphenoloxidase Activities In Relation to Flesh Browning of Stem-end and Calyx-end Tissues of ‘empire’ Apples During Controlled Atmosphere Storage." Postharvest biology and technology, v. 108, pp. 1-7. doi: 10.1016/j.postharvbio.2015.05.002

APA

Ma, Y., Lu, X., Nock, J. F, & Watkins, C. B. (2015). Peroxidase and polyphenoloxidase activities in relation to flesh browning of stem-end and calyx-end tissues of ‘Empire’ apples during controlled atmosphere storage. Postharvest biology and technology, 108, 1-7. doi: 10.1016/j.postharvbio.2015.05.002

Chicago

Ma, Yanping, Xingang Lu, Jacqueline F Nock, and Christopher B Watkins. "Peroxidase and polyphenoloxidase activities in relation to flesh browning of stem-end and calyx-end tissues of ‘Empire’ apples during controlled atmosphere storage" Postharvest biology and technology 108, 1 (2015): 1-7. doi: 10.1016/j.postharvbio.2015.05.002