PubAg

Main content area

MLA

Hao, Jianxiong, et al. "Combined Effect of Acidic Electrolyzed Water (acew) and Alkaline Electrolyzed Water (alew) On the Microbial Reduction of Fresh-cut Cilantro." Food control, v. 50, pp. 699-704. doi: 10.1016/j.foodcont.2014.09.027

APA

Hao, J., Li, H., Wan, Y., & Liu, H. (2015). Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro. Food control, 50, 699-704. doi: 10.1016/j.foodcont.2014.09.027

Chicago

Hao, Jianxiong, Huiying Li, Yangfang Wan, and Haijie Liu. "Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro" Food control 50, 1 (2015): 699-704. doi: 10.1016/j.foodcont.2014.09.027