PubAg

Main content area

MLA

Chang, Chi-I, et al. "Constituents of the Stem of Cucurbita Moschata Exhibit Antidiabetic Activities Through Multiple Mechanisms." Journal of functional foods, v. 10, pp. 260-273. doi: 10.1016/j.jff.2014.06.017

APA

Chang, C., Hsu, C., Li, T., Huang, S., Lin, C., Yen, C., Chou, C., & Cheng, H. (2014). Constituents of the stem of Cucurbita moschata exhibit antidiabetic activities through multiple mechanisms. Journal of functional foods, 10, 260-273. doi: 10.1016/j.jff.2014.06.017

Chicago

Chang, Chi-I, Chih-Ming Hsu, Ting-Syuan Li, Shen-Da Huang, Chen-Chen Lin, Chia-Hung Yen, Chang-Hung Chou, and Hsueh-Ling Cheng. "Constituents of the stem of Cucurbita moschata exhibit antidiabetic activities through multiple mechanisms" Journal of functional foods 10, 1 (2014): 260-273. doi: 10.1016/j.jff.2014.06.017