PubAg

Main content area

MLA

Diana, Marina, Joan Quílez, and Magdalena Rafecas. "Gamma-aminobutyric Acid As a Bioactive Compound In Foods: a Review." Journal of functional foods, v. 10, pp. 407-420. doi: 10.1016/j.jff.2014.07.004

APA

Diana, M., Quílez, J., & Rafecas, M. (2014). Gamma-aminobutyric acid as a bioactive compound in foods: a review. Journal of functional foods, 10, 407-420. doi: 10.1016/j.jff.2014.07.004

Chicago

Diana, Marina, Joan Quílez, and Magdalena Rafecas. "Gamma-aminobutyric acid as a bioactive compound in foods: a review" Journal of functional foods 10, 1 (2014): 407-420. doi: 10.1016/j.jff.2014.07.004