PubAg

Main content area

MLA

Oliveras-López, María-Jesús, et al. "Consumption of Extra-virgin Olive Oil Rich In Phenolic Compounds Has Beneficial Antioxidant Effects In Healthy Human Adults." Journal of functional foods, v. 10, pp. 475-484. doi: 10.1016/j.jff.2014.07.013

APA

Oliveras-López, M., Berná, G., Jurado-Ruiz, E., López-García de la Serrana, H., & Martín, F. (2014). Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults. Journal of functional foods, 10, 475-484. doi: 10.1016/j.jff.2014.07.013

Chicago

Oliveras-López, María-Jesús, Genoveva Berná, Enrique Jurado-Ruiz, Herminia López-García de la Serrana, and Franz Martín. "Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults" Journal of functional foods 10, 1 (2014): 475-484. doi: 10.1016/j.jff.2014.07.013