PubAg

Main content area

MLA

Sundaram, Ramalingam, Palanivelu Shanthi, and Panchanatham Sachdanandam. "Tangeretin, a Polymethoxylated Flavone, Modulates Lipid Homeostasis and Decreases Oxidative Stress by Inhibiting Nf-κb Activation and Proinflammatory Cytokines In Cardiac Tissue of Streptozotocin-induced Diabetic Rats." Journal of functional foods, v. 16, pp. 315-333. doi: 10.1016/j.jff.2015.03.024

APA

Sundaram, R., Shanthi, P., & Sachdanandam, P. (2015). Tangeretin, a polymethoxylated flavone, modulates lipid homeostasis and decreases oxidative stress by inhibiting NF-κB activation and proinflammatory cytokines in cardiac tissue of streptozotocin-induced diabetic rats. Journal of functional foods, 16, 315-333. doi: 10.1016/j.jff.2015.03.024

Chicago

Sundaram, Ramalingam, Palanivelu Shanthi, and Panchanatham Sachdanandam. "Tangeretin, a polymethoxylated flavone, modulates lipid homeostasis and decreases oxidative stress by inhibiting NF-κB activation and proinflammatory cytokines in cardiac tissue of streptozotocin-induced diabetic rats" Journal of functional foods 16, 1 (2015): 315-333. doi: 10.1016/j.jff.2015.03.024