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Changes in metabolites, antioxidant system, and gene expression in Microcystis aeruginosa under sodium chloride stress
- Chen, Lei, Mao, Feijian, Kirumba, George Chira, Jiang, Cheng, Manefield, Mike, He, Yiliang
- Ecotoxicology and environmental safety 2015 v.122 pp. 126-135
- Microcystis aeruginosa, algae, antioxidants, carotenoids, catalase, chlorophyll, culture media, electron transfer, enzyme activity, eutrophication, excretion, gene expression, genes, glutathione, glutathione peroxidase, glutathione-disulfide reductase, malondialdehyde, metabolites, microcystins, photosynthesis, phycocyanin, reactive oxygen species, salinity, saltwater intrusion, sodium chloride, superoxide dismutase, transcription (genetics)
- Microcystis (M.) aeruginosa, one of the most common bloom-forming cyanobacteria, occurs worldwide. The Qingcaosha (QCS) Reservoir is undergoing eutrophication and faces the problem of saltwater intrusion. The aim of this study was to investigate the effects of sudden salinity changes on physiological parameters and related gene transcription in M. aeruginosa under controlled laboratory conditions. The results showed that sodium chloride (50, 200 and 500mg L−1 NaCl) inhibited the algal growth and decreased pigment concentrations (chlorophyll a, carotenoid and phycocyanin). Sodium chloride increased both the intracellular and extracellular microcystin contents and elevated the mcyD transcript level in M. aeruginosa. It also increased the malondialdehyde (MDA) content and caused cytomembrane damage. This damage caused the release of intracellular toxins into the culture medium. In addition, NaCl decreased the maximum electron transport rate, increased the levels of reactive oxygen species (ROS) and changed the cellular redox status. Consequently, NaCl inhibited the expression of cpcB, psbA and rbcL. Furthermore, NaCl increased the activities of superoxide dismutases (SOD), catalase (CAT), glutathione reductase (GR), and total glutathione peroxidase (GPx). The transcript levels of sod and reduced glutathione (gsh) were also increased after exposure to NaCl. Our results indicate that a sudden increase in salinity increases the production and excretion of microcystin, changes the cellular redox status, enhances the activities of antioxidant enzymes, inhibits photosynthesis, and affects transcript levels of related genes in M. aeruginosa.