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Effect of mass fraction of long flame coal on swelling pressure and microstructures of cokes

Author:
Zhao, Zhenning, Bai, Jinfeng, Xu, Jun, Zhang, Yaru, Zhong, Xiangyun, Liu, Hongchun, Yang, Dekai
Source:
Journal of Environmental Sciences 2013 v.25 pp. S118
ISSN:
1001-0742
Subject:
coal, microstructure, production costs, scanning electron microscopy, temperature, China
Abstract:
Long flame coal are abundant and widely distributed in China, but the resource utilization is quite low, the production efficiency is not high. Stamp-charging coke making technology can bend some long flame coal, which can reduce production cost and expand the coking coal resources. The long flame coal of different mass fraction is added into prime coking coal including fat coal from Longhu, 1/3 coking coal from Xinjian and coking coal from Didao in experiment. The swelling pressure is tested on-line detection using pressure sensor in coke making process, and the pores are observed by scanning electron microscopy. The results show that, the swelling pressure first increase and then decrease with the temperature increased and the maximum swelling pressure reduces gradually with mass fraction of the Long flame coal from Shenmu increased in coke making process. The SEM images of resultant coke display that the coke get more and more loose and the amount of pores is increased with mass fraction of the long flame coal from Shenmu increased. The amount pores and the pore diameter both is minimum for coking coal from Didao as prime coking coal under the same fraction of long flame coal.
Agid:
5471561