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AAC Durafield durum wheat

Author:
Singh, A.K., DePauw, R.M., Knox, R.E., Clarke, J.M., McCaig, T.N., Cuthbert, R.D., Ruan, Y.
Source:
Canadian journal of plant science 2016 v.96 no.4 pp. 719-725
ISSN:
1918-1833
Subject:
Triticum turgidum, agronomic traits, cadmium, cultivars, durum wheat, gluten, prairies, semolina
Abstract:
AAC Durafield durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies. AAC Durafield combines agronomic traits comparable to the widely adopted cultivar Strongfield with high semolina yield, high semolina yellow pigment, strong gluten, and low grain cadmium concentration.
Agid:
5477343