PubAg

Main content area

MLA

Xu, Yixiang, et al. "Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins1." Cereal chemistry, v. 91,.4 pp. 383-388. doi: 10.1094/CCHEM-10-13-0222-R

APA

Xu, Y., Sismour, E. N, Grizzard, C., Thomas, M., Pestov, D., Huba, Z., Wang, T., & Bhardwaj, H. L. (2014). Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins1. Cereal chemistry, 91, 383-388. doi: 10.1094/CCHEM-10-13-0222-R

Chicago

Xu, Yixiang, Edward N Sismour, Cory Grizzard, Melissa Thomas, Dmitry Pestov, Zachary Huba, Tongwen Wang, and Harbans L Bhardwaj. "Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins1" Cereal chemistry 91, no. 4 (2014): 383-388. doi: 10.1094/CCHEM-10-13-0222-R