PubAg

Main content area

MLA

Li, Dongdong, et al. "Exogenous Sucrose Treatment Accelerates Postharvest Tomato Fruit Ripening Through the Influence On Its Metabolism and Enhancing Ethylene Biosynthesis and Signaling." Acta physiologiae plantarum, v. 38,.9 pp. 225. doi: 10.1007/s11738-016-2240-5

APA

Li, D., Mou, W., Wang, Y., Li, L., Mao, L., Ying, T., & Luo, Z. (2016). Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling. Acta physiologiae plantarum, 38, 225. doi: 10.1007/s11738-016-2240-5

Chicago

Li, Dongdong, Wangshu Mou, Yansheng Wang, Li Li, Linchun Mao, Tiejin Ying, and Zisheng Luo. "Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling" Acta physiologiae plantarum 38, no. 9 (2016): 225. doi: 10.1007/s11738-016-2240-5