PubAg

Main content area

MLA

Gutiérrez, G, et al. "Iron-entrapped Niosomes and Their Potential Application for Yogurt Fortification." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 74, pp. 550-556. doi: 10.1016/j.lwt.2016.08.025

APA

Gutiérrez, G., Matos, M., Barrero, P., Pando, D., Iglesias, O., & Pazos, C. (2016). Iron-entrapped niosomes and their potential application for yogurt fortification. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 74, 550-556. doi: 10.1016/j.lwt.2016.08.025

Chicago

Gutiérrez, G., M Matos, P Barrero, D Pando, O Iglesias, and C Pazos. "Iron-entrapped niosomes and their potential application for yogurt fortification" Lebensmittel-Wissenschaft + [i.e. und] Technologie 74, 1 (2016): 550-556. doi: 10.1016/j.lwt.2016.08.025