PubAg

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MLA

Holowka, David, et al. "Polyunsaturated Fatty Acids Inhibit Stimulated Coupling Between the Er Ca2+ Sensor Stim1 and the Ca2+ Channel Protein Orai1 In a Process That Correlates with Inhibition of Stimulated Stim1 Oligomerization." BBA - Molecular and Cell Biology of Lipids, v. 1841, pp. 1210-1216. doi: 10.1016/j.bbalip.2014.04.006

APA

Holowka, D., Korzeniowski, M. K, Bryant, K. L, & Baird, B. (2014). Polyunsaturated fatty acids inhibit stimulated coupling between the ER Ca2+ sensor STIM1 and the Ca2+ channel protein Orai1 in a process that correlates with inhibition of stimulated STIM1 oligomerization. BBA - Molecular and Cell Biology of Lipids, 1841, 1210-1216. doi: 10.1016/j.bbalip.2014.04.006

Chicago

Holowka, David, Marek K Korzeniowski, Kirsten L Bryant, and Barbara Baird. "Polyunsaturated fatty acids inhibit stimulated coupling between the ER Ca2+ sensor STIM1 and the Ca2+ channel protein Orai1 in a process that correlates with inhibition of stimulated STIM1 oligomerization" BBA - Molecular and Cell Biology of Lipids 1841, 1 (2014): 1210-1216. doi: 10.1016/j.bbalip.2014.04.006