PubAg

Main content area

MLA

Parvini, Farshid, et al. "Transcriptional Analysis of Stearoyl-acyl Carrier Protein Desaturase Genes From Olive (olea Europaea) In Relation to the Oleic Acid Content of the Virgin Olive Oil." Journal of agricultural and food chemistry, v. 64,.41 pp. 7770-7781. doi: 10.1021/acs.jafc.6b02963

APA

Parvini, F., Sicardo, M. Dolores, Hosseini-Mazinani, M., Martinez-Rivas, J. M, & Hernandez, M. Luisa. (2016). Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil. Journal of agricultural and food chemistry, 64, 7770-7781. doi: 10.1021/acs.jafc.6b02963

Chicago

Parvini, Farshid, M. Dolores Sicardo, Mehdi Hosseini-Mazinani, Jose M Martinez-Rivas, and M. Luisa Hernandez. "Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil" Journal of agricultural and food chemistry 64, no. 41 (2016): 7770-7781. doi: 10.1021/acs.jafc.6b02963