PubAg

Main content area

MLA

Behsnilian, Diana, and Esther Mayer-Miebach. "Impact of Blanching, Freezing and Frozen Storage On the Carotenoid Profile of Carrot Slices (daucus Carota L. Cv. Nutri Red)." Food control, v. 73, pp. 761-767. doi: 10.1016/j.foodcont.2016.09.045

APA

Behsnilian, D., & Mayer-Miebach, E. (2017). Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red). Food control, 73, 761-767. doi: 10.1016/j.foodcont.2016.09.045

Chicago

Behsnilian, Diana, and Esther Mayer-Miebach. "Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)" Food control 73, 1 (2017): 761-767. doi: 10.1016/j.foodcont.2016.09.045